Almond Loaf

* Exported from MasterCook *

Almond Loaf

Recipe By : Possum Kingdom Lake Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Baked Goods

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cups Bisquick. Baking Mix
1/2 Cup All-Purpose Flour
1 Cup Sugar
1/2 Cup Butter -- firm
1/2 Cup Almonds -- sliced
1 Teaspoon Ground Cinnamon
2 Eggs
3/4 Cup Milk
1 Teaspoon Vanilla
1/2 Teaspoon Almond Extract

Heat oven to 350 degrees.

Grease and flour bottom of loaf pan.

Mix baking mix, flour and sugar; cut in margarine until mixture resembles cornm
eal.

Stir almonds and cinnamon into 1/2 of the margarine mixture in small bowl; rese
rve.

Stir eggs, milk, vanilla and almond extract into remaining margarine mixture.
(Batter will be lumpy.)

Pour about half of the batter into pan; sprinkle with half of the almond mixtur
e. Pour remaining batter into pan; sprinkle with remaining almond mixture.

Bake until wooden pick inserted in center of loaf comes out clean, 40 to 45 min
utes.

Cool 5 minutes.

Loosen sides of loaf pan; remove from pan. Cool completely before slicing.





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