Alsatian Dumplings

* Exported from MasterCook II *

Alsatian Dumplings

Recipe By : America's CookBook-1938
Serving Size : 18 Preparation Time :0:00
Categories : Dumplings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter
1 egg -- separated
1 egg yolk
3/4 cup flour
1/4 teaspoon salt
dash pepper
dash nutmeg

Cream butter until soft and beat in egg yolks; gradually stir in
flour, seasoning and stiffly beaten egg whites. Shape in small balls
1 inch in diameter, drop into boiling salted water and simmer,
covered, about 5 minutes; do not let dumplings boil. Put in hot
tureen and pour hot soup over them; or cook dumplings in boiling hot
bouillon or consomme. 1 1/2 doz.

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