Amish Friendship Apple Nut Bread

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Title: Amish Friendship Apple Nut Bread
Categories: Quickbreads
Yield: 2 servings

1 c Amish Friendship starter
At room temperature
3 ea Eggs
2/3 c Vegetable oil
3 ts Vanilla
2 c Unbleached flour
1 c Granulated sugar
2 ts Baking powder
1 1/2 ts Ground cinnamon
1 ts Baking soda
1 ts Salt
1 c Nuts; chopped
2 md Apples;peeled,fine chopped

Preheat oven to 350 degrees F. Grease two 9-by-5-inch loaf pans. In a
large bowl, beat together the starter, eggs, oil, and vanilla. Add
flour, sugar, baking powder, cinnamon, baking soda and salt; blend.
Fold in the nuts and apples; transfer batter to prepared loaf pans.
Bake 50 minutes and remove from the oven. Allow loaves to cool in
pans 10 minutes, then tip out onto a rack to finish cooling
completely.

Note: To make 24 muffins, spoon into greased muffin tins and bake for
25 to 30 minutes

Compliments of:

Kathleen's Recipe Swap Page recipes@ilos.net
http://www.ilos.net/~q591b4/recipe

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