Amish Friendship Bread

* Exported from MasterCook *

AMISH FRIENDSHIP BREAD

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Low-fat Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 3/4 c Skim milk
1/4 c Low-fat buttermilk
4 3/4 c All-purpose flour
1/4 c Whole wheat flour
3 c +1 t sugar
1 pk Active dry yeast
2/3 c Canola oil
1 1/4 ts Baking powder
1 Egg
1 t Ground cinnamon
1 t Vanilla extract
1/2 ts Salt
1/2 ts Baking soda
2 c Hazlenuts, chopped coarse
2 c Dried cherries

Preheat the oven to 350. In a large non reactive bowl,
mix 3/4 cup of the skim milk, the buttermilk, 3/4 cup
of the flour, the whole wheat flour, 1 t. sugar, and
the yeast. Set aside for ten minutes or until the
mixture starts to bubble. In a large mixing bowl,
place the remaining ingredients, except for the
hazlenuts and cherries and mix well. Fold in the nuts
and cherries.
Lightly wipe four 10x5x2 inch loaf pans with vegetable
oil, divide the dough among the pans and bake for one
hour of until a toothpick in the center comes out
clean.



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