Variation of Tandoori chicken

* Exported from MasterCook *

Variation of Tandoori chicken

Recipe By : micki@napalm.valid.com (Michelle Stone)
Serving Size : 0 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 medium white onion
6 cloves garlic
1 teaspoon ground cloves
1 1/2 teaspoons turmeric
1 teaspoon coriander
2 teaspoons garam masala
1 teaspoon salt
pinch of freshly ground pepper
1 teaspoon honey
1 pint non fat yogurt
1 teaspoon orange food coloring

Chop onion and garlic and blend in blender until smooth. Add other dry
ingredients and honey and blend. Pour in large bowl and blend with yogurt
and food coloring.

Skin a chicken. Divide into parts and cut the breast portions in half (this
means you have 4 breast parts). Score the larger pieces. Place chicken in
bowl and completely cover with sauce. Marinate for at 2 to 3 days in
refrigerator. Turn chicken often. Cook for a minimum of one hour in clay
pot. Chicken should be cooked dry. Can also be cooked in a Weber.

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