Amish Friendship Bread

{ Exported from MasterCook Mac }

Amish Friendship Bread

Recipe By:
Serving Size: 1
Preparation Time: 0:00
Categories: Breads Breakfast Brunch

Amount Measure Ingredient Preparation Method
2/3 c vegetable oil
1 tsp vanilla
1 c sugar
2 c flour
1/2 tsp baking soda
1 1/4 tsps baking powder
1/2 tsp salt
3 eggs
1 tsp cinnamon
1 c nuts, raisins, fruit
Starter:
1 c flour
1 c warm water
1/2 c sugar
1 tbsp yeast

Cake:
Preheat oven to 350=B0.
Remove 2 cups starter. Keep one cup for yourself to start your next cake
and give the other to a friend. To the remaining starter combine all batter
ingredients, mixing well. Pour the batter into two greased or papered glass
loaf pans or one 9 X 13" pan.
If desired mix Streusel topping and layer batter then strusel twice. Bake
40 - 50 minutes, making sure the cake tests done.

Starter:
Mix all ingredients in glass or plastic container. Cover loosely with lid
or plate. Let stand in a warm place. Stir each day. On the 5th day and the
10th days add 1 cup flour, 1 cup milk, and 1 cup sugar.

Notes:
Store only in non-metal utensils as the acid in sourdough can corrode metals=