Apple Cinnamon Chop Bread

---------- Recipe via Meal-Master (tm) v8.05

Title: Apple Cinnamon Chop Bread
Categories: Breads, Fruits, Quick
Yield: 1 Loaf

------------------------BARBARA WINEMILLER (HDJF80A------------------------
1 Loaf frozen sweet bread
-dough
1/2 c Sugar
1/2 ts Cinnamon
3 lg Golden Delicious Apples;
-peel, core, slice

Thaw dough at room temperature for 2 hours on a cutting board lightly
sprayed with vegetable oil, or until thawed. Pat into a 10 inch circle on
cutting board. Cover with a cloth and let rise for about 1 hour, or in an
air-conditioned house for 2 hours, or until doubled in bulk. Dough may be
thawed overnight in fridge in a bowl lightly coated with veg oil spray. Pat
into a 10" circle and continue with recipe. Toss apples with sugar and
cinnamon and let stand 30 minutes. When dough has risen remove apple
mixture from bowl with a slotted spoon, leaving juices. Pile onto dough.
Draw dough up around apples. With a large, sharp knife, slice bundle about
5 or 6 times across, then 5 or 6 times in the other direction. With knife,
gently mix by lifting dough and apples from bottom and piling on top. The
dough pieces should be about 2 inches square. With a spatula, gently mound
mixture on a lightly greased baking sheet, reshaping into a circle and
making sure most of the filling touches the dough. Bake at 350~ for 30
minutes, or until puffy and brown. Remove from oven and let stand 10
minutes before removing from baking sheet. To reheat, bake at 350~ for 5 to
10 minutes, or until heated through.

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