Apple Pie Bread

* Exported from MasterCook *

Apple Pie Bread

Recipe By : The New Dr. Cookie Cookbook
Serving Size : 14 Preparation Time :0:00
Categories : Low-Fat Breads


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 C All-purpose flour -- unbleached
1/2 C Rolled oats -- old-fashioned
1 T Baking powder
1 T Baking soda
1 T Ground cinnamon
1/4 Ts Salt
1 Lg Egg
1 Lg Egg white
1/2 C Brown sugar, packed
1/4 C Honey
1 Tb Vegetable oil
1 C Buttermilk
1 1/4 C Apples -- unpeeled
--finely chopped, 1 to 2 app

Preheat oven to 350 degrees; coat a 9 x 5-inch loaf pan with
nonstick cooking spray. Whisk the flour with the oats, baking powder,
baking soda, cinnamon and salt; set aside. Beat the egg, egg
white, brown sugar, honey and oil with an electric mixer on medium speed
until smooth. Add the buttermilk and beat again. Stir the flour and
apples into the batter by hand just until combined. Scrape the batter into
the prepared pan and bake for 50 to 60 minutes, or until a toothpick
inserted in the center of the loaf comes out clean. The crust may
crack. Cool in the pan on a wire rack for about 10 minutes. Turn out onto
rack and cool completely. Makes 1 loaf.

Penny Halsey (ATBN65B).
Nutrition
Analysis: 158 calories, 2g fat.


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