Wedding Soup (turkish)

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Title: WEDDING SOUP (TURKISH)
Categories: Soups
Yield: 1 servings

500 g Mutton, cut into small
-pieces
1 Onion
1 Carrot
1/2 tb Salt
7 tb Butter
4 tb Flour
3 Egg yolks
Juice of 1 lemon
Paprika

1- Put the meat, peeled whole onion and carrot into a
saucepan and add 3 litres of water. Cover and cook on
low heat for 2 hours until the meat is tender. 2- Take
the meat out and tear it into very small pieces. Put
them back into the saucepan. 3- Melt 4tbs of butter in
a saucepan. Add the flour and brown it slightly for
2-3 minutes. Slowly add the stock stirring constantly.
Pour it into the soup. Cover and let simmer. 4- Put 3
egg yolks in a bowl. Add the lemon juice and beat
well. Go on beating vigorously with afork, while
adding little by little boiling soup with the help of
a ladle. Add this mixture to the soup and turn the
heat off. Pour it into a soup serving dish. 5- Heat 3
tbs of butter. Remove from heat and add the paprika.
Pour it over the soup and serve at once.

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