Apricot Carrot Bread

---------- Recipe via Meal-Master (tm) v8.05

Title: Apricot Carrot Bread
Categories: Breads, Fruits, Quick
Yield: 2 servings

1 3/4 c All purpose flour
1 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt
1/2 c Sugar
1/2 c Applesauce
1/2 c Carrots; shredded
2 tb Vegetable oil
1/3 c Dried apricots; cut
Into small bits
1/2 c Powdered sugar
2 ts Apple juice

Preheat oven to 350~. Spray an 8x4" loaf pan with cooking spray. In large
mixing bowl combine flour, baking powder, baking soda and salt. In a medium
size bowl combine beaten egg, sugar, apple sauce, carrots, and vegetable
oil. Add all this at once to dry ingredients; stir just this once until
just moistened (batter will be thick). Fold in apricots. Pour batter into
prepared loaf pan and bake 45-60 minutes or until a toothpick inserted
comes out clean. Remove from oven and let cool. Wrap loaf and store
overnight before slicing.

POWDERED SUGAR ICING: In small bowl combine 1/2 cup sifted powdered sugar
and 2 tsp apple juice to make drizzling consistency.

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