Auntie Rose Gross' Mandlebreit

4 eggs
2 cups sugar
1 cup vegetable oil
2 tsp vanilla
1 tsp baking powder
1/4 tsp salt
4 1/2 cups sifted flour
6 oz almonds, chopped
Preheat oven to 350*. Grease 2 large cookie sheets. Cream eggs & sugar.
Add oil & vanilla. Add baking powder, salt, flour & almonds. Mix
thoroughly till dough does not stick to hands. Shape into 4 flat shaped
loaves, than place on greased cookie sheets. Bake for 45 minutes. Remove
from oven, slice on diagonal. Place back on sheets as separate cookies &
toast on each side for 5 minutes each side.