Vegetable Jalfrezi

* Exported from MasterCook *

Vegetable Jalfrezi

Recipe By : The Shiva Indian Restaurant, Houston Texas
Serving Size : 4 Preparation Time :0:00
Categories : Indian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Oz Cauliflower florets
3 Oz Carrots, julienned
1 Green pepper, diced
4 Oz Green peas
4 Oz Almonds
2 Oz Cashews
1 Md Onion, chopped
1/2 C Water
1/2 C Vegetable oil
2 Ts Black pepper
2 Ts Chili powder
1 Lg Potato, boiled & diced
1 Lg Tomato, diced
2 Ts Mint
Salt, to taste

Into a pot of boiling water, drop the cauliflower, carrots, bell
pepper, and green peas and blanch for 3 to 5 minutes. Drain the
vegetables and plunge them into a bowl of ice water to stop cooking. Set
aside.
Grind the almonds, cashews, and onions with water to create a smooth
paste. In a pan, heat the oil until smoking, add the nut paste and
stir-fry for 2 to 3 minutes. Add the pepper and chili powder, then the
blanched vegetables. Add the potatoes, tomatoes, and paneer (homemade
cheese). Continue stirring while heating through. Add mint and salt.
Makes 4 to 6 servings.


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