Banana Bread

* Exported from MasterCook *

Banana Bread

Recipe By : Best Loved Foods of Christmas, Pillsbury, undated booklet
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups pillsbury's best all purpose flour*
1 teaspoon soda
1/2 teaspoon salt
1/2 cup butter
1 cup sugar
2 eggs -- unbeaten
1 cup bananas -- mashed
1/3 cup milk
1 teaspoon lemon juice or vinegar
1/2 cup funsten's nuts -- chopped

BAKE at 350 degrees for 60 to 70 minutes. MAKES 9 x 5-inch loaf. Sift
together flour, soda, and salt. Cream butter. Gradually add sugar,
creaming well. Add eggs and bananas. Blend thoroughly. Combine milk with
either lemon juice or vinegar. Add the dry ingredients alternately with
the milk, beginning and ending with dry ingredients. Blend well after each
addition. With electric mixer use a low speed. Stir in nuts, chopped.
Turn batter into 9 x 5 x 3-inch pan, well-greased on the bottom. Bake in
moderate oven (350 degrees) 60 to 70 minutes. *Pillsbury's Best Self-Rising
Flour is not recommended for use in this recipe.

NOTES : "Developed by Ann Pillsbury"

By NGavlak@aol.com on Oct 11, 1997



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