Banana Bread

* Exported from MasterCook Mac *

Banana Bread

Recipe By : Unknown
Serving Size : 16 Preparation Time :0:15
Categories : Bread/Any Size

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c unbleached flour
1 c granulated sugar
2 tsps baking powder
2 tsps cinnamon
1 tsp baking soda
1/2 tsp nutmeg
1/2 tsp cloves
1 c bananas -- mashed
1 c water
1/2 c fat-free sour cream
2 whole egg whites -- slightly beaten

Preheat oven at 350. Prepare a 8 x 4 x 2" loaf pan with cooking spray
and flour; set aside. In a mixing bowl, combine flour, sugar, baking
powder, cinnamon, baking soda, nutmeg, and cloves. In another mixing
bowl, combine bananas, water, sour cream, and egg whites. Mix dry
ingredients with wet ingredients just until moistened. Pour batter into
prepared pan. Bake 60 minutes.

- - - - - - - - - - - - - - - - - -


Per serving: 127 Calories; less than one gram Fat (2% calories from fat);
3g Protein; 30g Carbohydrate; 1mg Cholesterol; 152mg Sodium

NOTES : A recipe calling for 2 to 2 1/2 cups flour can be baked in the
following pans: 4 mini loaf pans, 12 muffin pans, 1-9 x 5" loaf pan, 1-9
x 13" baking pan, or 2-8 x 8" baking pans.