Banana Chip Streusel Loaf

* Exported from MasterCook *

Banana Chip Streusel Loaf

Recipe By : Cream of Wheat Kitchen
Serving Size : 12 Preparation Time :0:00
Categories : Not Sent

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c firmly packed brown sugar
1/3 c margarine -- softened
1/2 c egg substitute
1 tsp vanilla
2 med ripe bananas -- mashed
1 1/2 c all-purpose flour
1/2 c Cream of Wheat
1 tbsp baking powder
Streusel Topping:
1 tbsp Cream of Wheat
1 tbsp sugar
1 tbsp all-purpose flour
1 tbsp margarine
1/2 tsp ground cinnamon
1/4 c miniature chocolate chips

In large bowl, with electric mixer at medium speed, beat sugar and
margarine until creamy. Mix in egg substitute and vanilla. Beat in
banana until almost smooth. Combine flour, cereal and baking powder;
stir into banana mixture just until moistened. Spread batter into
greased and floured 8 1/2x4 1/2x2 1/2-inch loaf pan; sprinkle with
Streusel Topping. Bake at 350° for 50-60 minutes or until toothpick
inserted in center comes out clean. Cool in pan 10 minutes. Remove
from pan; cool completely on wire rack. Drizzle with powdered sugar
glaze, if desired.

Streusel Topping: Combine cereal, sugar and flour. Cut in margarine
until crumbly. Stir in cinnamon and chips.

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