Banana Nut Bread

---------- Recipe via Meal-Master (tm) v8.02

Title: Banana Nut Bread
Categories: Breads, Quick
Yield: 1 loaf

1 1/2 c Sifted all-purpose flour
2 ts Baking powder
1/2 ts Soda
1 ts Salt
1/2 c Sugar
3/4 c Quaker Oats, uncooked
-- (quick or old-fashioned)
1/3 c Vegetable oil
2 Eggs; beaten
1/3 c Buttermilk
2/3 c Mashed bananas
1/2 c Chopped nutmeats

Sift together flour, baking powder, soda, salt and sugar into bowl. Stir
in oats. Add remaining ingredients; stir only until dry ingredients are
moistened. Pour batter into greased 8-1/2" x 4-1/2" x 2-1/2" loaf pan.

Bake in preheated moderate oven (350 F.) 55 to 60 minutes. Cool on wire
rack about 10 minutes. Remove from pan; cool thoroughly. Wrap cooled
bread and store on day before slicing.

Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias

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