Banana-Chocolate Chip Bread

* Exported from MasterCook *

Banana-Chocolate Chip Bread

Recipe By : www.breadworld.com 4/97
Serving Size : 9 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1-POUND LOAF (1 1/2-POUND LOAF)
1/3 cup skim milk (1/2)
1/3 cup mashed very ripe bananas (1/2 cup)
1 large egg (1)
1 tablespoon butter or margarine (1 tbls)
3/4 teaspoon salt (1 tsp)
2 cups bread flour (3 cups)
1/4 cup semisweet chocolate pieces (1/3 cup)
1 1/2 teaspoons bread machine yeast (2 tsp)

It's better than a candy bar; was the verdict from our panel of kid
tasters. They thought the chocolate and banana combination was terrific.

Use the 1-pound recipe if your machine pan holds 10 cups or less of water.
Add ingredients to bread machine pan in the order suggested by
manufacturer, adding mashed bananas with milk, and semisweet chocolate
pieces with flour.

Note: How this bread turns out depends on your machine. Some machines will
make a smooth chocolate-colored bread. Others will leave bits of chocolate
chips, and still others will give a marbled loaf.

Recommended cycle: Basic/white bread cycle; light or medium/normal color
setting.

Nutrition information per serving (1/12 of 1 1/2-lb. recipe): calories
178; total fat 4 g; saturated fat 2 g; cholesterol 21 mg; sodium 216 mg;
total carbohydrate 30 g; dietary fiber 1 g; protein 6 g.