Baquette Bread

---------- Recipe via Meal-Master (tm) v8.05

Title: Baquette Bread
Categories: Breads, Hand made, Bread machi, Fatfree
Yield: 1 servings

2 qt Warm water
2 oz Sugar
2 oz Salt
2 oz Olive oil; or vegetable oil
8 oz Active dry yeast
7 lb Bread flour; to 8 lbs

Combine all ingredients in a large mixing bowl and mix together holding
back on some of the flour until you see that it is needed. Knead dough
5-10 minutes or until dough is smooth. Cover and let rise until double in
size.
Punch down and form into desired shapes-baquettes,round loaves etc. Bake
at 375* 20-30 minutes depending on loaf size. By adding fresh chopped
herbs and some roasted garlic to this dough you can come up with some very
flavory breads.

>From: BakerBW@aol.com

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