Basic Berry Dumpling

* Exported from MasterCook *

Basic Berry Dumpling

Recipe By : TJ Hill - Appetites Catered
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast Desserts
Fruits France

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups flour
2 tablespoons sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/2 cup shortening
1/2 cup milk
3/4 cup sugar
1/2 cup butter -- melted
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 cups blueberry

Crust: Sift together flour, sugar, baking powder, salt and cinnamon. Cut in sh
ortening; stir in milk. Knead slightly and roll out into a 12' square. Place
diagonally in an 8 x 8 x 2' pan. Press to fit and leave edges hanging over sid
es.

Filling: Stir together sugar, melted butter, cinnamon and nutmeg. Mix in blueb
erries. Spoon mixture into crust. Fold corners of dough over mixture to meet
in center. Sprinkle with sugar. Bake at 400 F for 30 minutes or until light b
rown. Serve warm.

MasterCook formatted & Busted by Christopher E. Eaves <cea260@airmail.net>


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