Becky's Louisiana Spoon Bread

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Becky's Louisiana Spoon Bread
Categories: Breads, American
Yield: 6 Servings

1.00 c Cornmeal
3.00 c Milk; scalded
2.00 ts Salt
1.00 ts Sugar
1.00 tb Butter; melted
3.00 ea Egg yolks; beaten
3.00 ea Egg whites; stifly beaten

After scalding the milk in a saucepan over high heat, reduce to low
and add cornmeal. Cook 5 minutes. Add salt and cool slightly. Add
the butter and sugar then add the egg yolks, stirring rapidly and
mixing well.
Fold in the egg whites. Bake in a greased baking dish 350 degrees
F,
about 45 minutes. Serve immediately.

MMMMM