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Beer Batter Softshell Crabs

* Exported from MasterCook *

BEER BATTER SOFTSHELL CRABS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 Crabs, soft
12 oz Beer -- warm
1 1/4 c Flour
2 ts Salt
1 t Paprika
1/2 ts Baking powder

Pour beer in mixing bowl, add flour then remainder of ingredients. Mix
well. Prepare batter at least 1-1/2 hours before use as it will thicken
standing. Dust crabs lightly in flour; dip singly in batter. Deep-fry at
360 degrees for 2-5 minutes depending on size. Crabs should be golden
brown. Drain and serve.

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