Bethel Bread

* Exported from MasterCook *

BETHEL BREAD

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 c AM Multi Blend Flour
2 tb Sea salt (optional)
2 pk Dry yeast
3 c Warm water
1/2 c Honey
2 tb AM Unrefined Vegetable Oil
2 tb Apple cider vinegar (opt.)
4 c -to...
5 c AM Unbleached Flour
-- (White or Whole Wheat)

Combine the first three ingredients. Combine liquids
and add to dry mix. Mix until creamy. Cover and set
in warm place for 15 minutes. Stir in wheat flour
gradually until too thick to stir. Turn dough onto
floured surface and knead in more flour until dough is
only slightly sticky. Knead 5 minutes. Place in oiled
bowl and let rise in warm place until doubled in size.
SHape into two loaves. Place in oiled bread pans and
let rise until volume increases by half. Bake at 350
F. for 45 minutes or until nicely browned. Let cool
slightly. Remove from pans and let cool on rack.

Source: Arrowhead Mills "Multi Blend Flour Recipes"
tri-fold Reprinted by permission of Arrowhead Mills,
Inc. Electronic format courtesy of: Karen Mintzias



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