Blueberry Lemon Loaf

turned out. * Exported from MasterCook Mac *

Blueberry Lemon Loaf

Recipe By : Published by Gold Medal
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup plus 1 tablespoon water
1 1/2 teaspoons grated lemon peel
2 tablespoons butter or margarine -- softened
3 cups Gold Medal Better for Bread Flour
2 tablespoons dry milk
3 tablespoons sugar
1 1/2 teaspoons salt
2 teaspoons Fleischmann's Bread Machine Yeast
1/3 cup dried blueberries -- or currants

Measure carefully, placing all ingredients in bread machine pan in the order
recommended by the manufacturer.

Select Sweet or Basic/White cycle. Use Medium or Light crust setting. Push
start.

Use of a delay timer is okay.

Makes a 1 1/2 lb loaf.

Formatted for you by Ilene Warfield.

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