Boston Brown Bread

* Exported from MasterCook *

BOSTON BROWN BREAD

Recipe By : Southwestern Cookery cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 cups graham or whole wheat flour
1 cup cornmeal
1 cup white flour
1 cup molasses
1 teaspoon baking soda
1 teaspoon salt
sour milk to make a dough as for muffins

Stir all ingredients together. Put in 1 pound coffee cans or baking
powder cans that have been greased. Fill 2/3 full and steam 3 to 4
hours. Then shake from the cans and put in warm oven to dry a few
minutes. You can add raisins if you desire. Serve with butter while
hot. This makes 8 or 9 cans full.
>From Favorite recipes of Colfax Country Club Women, 1946 by Mrs. G.W.
Drury, Eagle Nest
Typed by Ethel Snyder <essie49@juno.com>
Date August 12, 1997

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