Boston Brown Bread

* Exported from MasterCook *

Boston Brown Bread

Recipe By : dmorton@silver.ucs.indiana.edu (Daniel Morton)
Serving Size : 1 Preparation Time :0:00
Categories : Breads Very Low Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup cornmeal -- sifted
2 cups whole-wheat flour -- unsifted
2 teaspoons baking soda
1 1/2 teaspoons salt
1/2 cup raisins -- parboiled
3/4 cup molasses
2 cups buttermilk -- or sour milk

-Combine corn meal and flour with baking soda and salt; sift together.
Stir in the parboiled raisins, which you have dried off with paper
towel.
Combine molasses and milk, add to flour mixture.
Steam in three well greased covered one quart molds, filled 2/3 full so
as to allow room for expansion, for 3 hours.
Uncover molds and bake in a 250 F oven for 25-30 min.
Re-steam any of the loaves not used immediately after baking before
serving.




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