Boston Brown Bread

* Exported from MasterCook *

BOSTON BROWN BREAD

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Breads Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Rye meal or Plain flour
1/2 c Corn Meal
1/2 c Coarse whole wheat flour
1 t Baking Soda
1/2 ts Salt
3/8 c Molasses
1 c Sour milk
1/2 c Seedless Raisins

Mix dry ingredients and stir in molasses and sour
milk. (To make sour milk, add 1 T Vinegar to 1 cup
sweet milk). Grease two #2 tin cans and place rings
of waxed paper in bottoms. Divide batter evenly
between the two cans, and cover with aluminum foil.
Place in covered kettle of boiling water, bring water
half way up sides of cans, and boil for two hours.
When ready to serve, unmold by running knife around
inside of can and shaking out onto plate. Cut thinly
and serve with Boston Baked Beans.



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