Bread Dumplings

* Exported from MasterCook II *

Bread Dumplings

Recipe By : American Cooking
Serving Size : 1 Preparation Time :0:00
Categories : Dumplings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb loaf bread
1/4 cup salad oil
3/4 cup milk
1 egg
1 teaspoon salt

Remove crusts from bread; cube. Combine oil, milk, egg and salt; pour
over bread cubes. Knead mixture. Shape portions of kneaded mixture
into 8 small loaves. Wrap each loaf tightly in aluminum foil, sealing
edges to make waterproof. Chill well. Drop wrapped loaves in boiling
water; cook for 45 minutes. Remove foil; serve with gravy.

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