Bread with Yeast Ferment

---------- Recipe via Meal-Master (tm) v8.01

Title: Bread with Yeast Ferment
Categories: Breads
Yield: 6 servings

1 qt Yeast ferment 4 tb Melted shortening
4 tb Sugar 3 ts Salt
Flour

Combine sugar, salt, shortening, and ferment. Add flour slowly, beating
thoroughly after each addition until a dough just stiff enough to knead is
formed. Knead on lightly floured board until dough is smooth and elastic.
Cover with a warm, damp cloth. Allow to double in bulk, work down, again
cover and allow to double in bulk. Form into loaves and place in well-oiled
pans. Cover and let rise until double in bulk. Bake in hot oven (450ø F) 45
~ 60 minutes. 4 loaves. The Household Searchlight - 1941

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