Breakfast Sausage Bread

* Exported from MasterCook *

Breakfast Sausage Bread

Recipe By : TASTE OF HOME DEC/JAN 1996
Serving Size : 1 Preparation Time :0:00
Categories : Breakfast Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 loaves frozen white bread dough -- thawed
1/2 pound mild pork sausage
1/2 pound hot pork sausage
1 1/2 cups diced fresh mushrooms
1/2 cup onion -- chopped
3 eggs
2 1/2 cups Mozzarella cheese -- shredded
1 teaspoon dried basil, parsley flakes,
crushed
1 teaspoon garlic powder

Allow dough to rise until nearly doubled. Meanwhile, in a skillet over medium
heat, cook and crumble sausage. Add mushrooms and onion. Cook and stir until
the sausage is browned and vegetables are tender; drain. cool. Beat 1 egg; set
aside. To sausage mixture, add 2 eggs, cheese and seasonings; mix well. Roll
each loaf of dough into a 16x12" rectangle. Spread half the sausage
mixture on each loaf to within 1" of edges. Roll jelly-roll style,
starting at a narrow end; seal edges. Place on a greased baking sheet. Bake at
350 degrees for 25 minutes; brush with beaten egg. Bake 5-10 minutes more or
until golden brown. Serve warm. Yield: 2 loaves





- - - - - - - - - - - - - - - - - -