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Brother Juniper's Santa Rosa Struan <R T>



* Exported from MasterCook II *

Brother Juniper's Santa Rosa Struan <R T>

Recipe By : Rustic European Breads From Your Bread Machine
Serving Size : 16 Preparation Time :0:00
Categories : Bread Machine Grains
Low Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Lb Loaf: -- (1 lb loaf):
2 1/2 Tsp Active Dry Yeast -- (2 t)
3 1/2 C Bread Flour -- (2 C)
1/4 C Polenta -- uncooked, (2 T)
1/4 C Rolled Oats -- (2 T)
1/4 C Brown Sugar -- (2 T)
1/4 C Wheat Bran -- (2 T)
2 Tsp Salt -- (1 t)
1/4 C Brown Rice, Cooked -- (2 T)
2 Tbsp Honey -- (1 T)
1/2 C Buttermilk -- (1/4 C)
1 C Water -- PLUS
2 Tbsp Water -- *NOTE,
-- (1/2 C + 1 T)

Book by Linda West Eckhardt and Diana Collingwood Butts

*NOTE: The amount of water will vary according to the moistness of the
rice.

Basic Bread Setting

Process the ingredients according to your manufacturer's instructions for
a basic bread setting. This recipe was developed using just-cooked rice.
If your rice has been sitting in the refrigerator overnight, you may need
an extra tablespoon or so of water. If your machine has a light crust
setting, you might want to try it.

Remove the bread from the bread machine pan to a rack to cool. Wrap to
store in aluminum foil or ina clean, brown paper bag.

This is WONDERFUL!!

Entered into MasterCook II and tested for you by Reggie Dwork
<reggie@reggie.com>

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