Brown Bread(Graham)

* Exported from MasterCook *

BROWN BREAD (GRAHAM)

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Yellow cornmeal
1 c Rye flour
1 c Whole wheat flour
2 ts Baking soda
1 t Salt
1 c Currants
2 c Buttermilk
3/4 c Molasses, dark unsulfured

Calories per serving: 209 Fat grams per serving: 1
Approx. Cook Time: 3:30

Mix cornmeal and flours in a large bowl with the
baking soda, salt, and raisins. Beat together liquids
in a separate bowl. Vigorously blend liquids into dry
ingredients with a wooden spoon, then pour into two
well-greased or buttered one-pound coffee cans.
Butter two 6" squares of foil and tie around the tops
of the coffee cans with string. Place on a rack in a
closely covered pot, pour 2" of water into the pot,
and weight down the cover for a tight seal and steam
for three hours. Do not open the pot until at least
two hours have passed. Let cool 20 minutes before
unmolding.

-- Linda Graham
Submitted By SAM WARING <WARING@IMA.INFOMAIL.COM> On
25 AUG 95 000057 ~0600



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