Buckwheat Applesauce

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: BUCKWHEAT APPLESAUCE
Categories: Breadmaker, Fruits, Brunch
Yield: 16 servings

-Dee Penrod FGGT98B
1 pk (5/16-oz) yeast
1 c Unbleached flour
3/4 c Bread flour
1/4 c Buckwheat flour
1/2 c Applesauce
1 ts Salt
1 tb Vegetable oil
1/2 c Water

SERVE WITH FRUIT AND CHEESE FOR A LIGHT LUNCH Put the ingredients, in
the order given into the bread pan, select WHITE bread, and push
Start.

NOTE: This hearty bread has a coarse crumb and slightly sweet flavor.
It's wonderful toasted, for a real stick-to-the ribs breakfast. Serve
with fruit and cheese for a light lunch. Makes 1 loaf, 8 slices. Each
slice: 125 calories; less than 1 gm dietary fiber, less than 1 gm
soluble fiber; 23 gm carbohydrates; 3 gm protein; 2 gm fat (14%
calories from fat); 0 mg cholesterol; 245 mg sodium; 56 potassium; 5
mg calcium.

MMMMM