Zeera Aloo- New Potatoes with Cumin - India

* Exported from MasterCook Mac *

Zeera Aloo - New Potatoes with Cumin - India

Recipe By : Madhur Jaffrey's Quick & Easy Indian Cooking
Serving Size : 4 Preparation Time :0:00
Categories : Madhur Jaffrey's Quick Madhur Jaffrey
India

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lbs new potatoes, cleaned, cooked until tender --
then peel
salt
2 1/2 tbsps vegetable oil
1 tsp cumin seeds
1 tsp ground cumin
1/2 tsp garam masala
1/4 tsp chili powder
3 tbsps coriander leaves -- chopped

Put oil in large frying pan and set over medium-high heat. When hot, put
in cumin seeds. Let seeds sizzle for a few seconds. Now put in potatoes.
Turn heat down to medium. Brown potatoes lightly on all sides. Turn heat
to low and ad 3/4 teaspoon salt and ground cumin, garam masala and chili
powder. Cook, stirring for a minute. Add coriander leaves and mix before
serving.

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Per serving (excluding unknown items): 84 Calories; 9g Fat (92% calories
from fat); 1g Protein; 1g Carbohydrate; 0mg Cholesterol; 6mg Sodium