Buckwheat Bread

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Title: BUCKWHEAT BREAD
Categories: Breadmaker, Brunch
Yield: 16 servings

-Dee Penrod FGGT98B
1 pk (5/16-oz) yeast
1 1/2 c Unbleached flour
1/2 c Bread flour
1/4 c Buckwheat flour
2 ts Sugar
1 tb Dry milk
1 tb Margarine
1 ts Salt
7/8 c Water

SERVE TOASTED W/CREAM CHEESE, FRUIT SPREAD, OR CINNAMON SUGAR Put all
ingredients in the order given, into the bread pan, select WHITE
bread, and push Start. Makes 1 loaf, 8 slices. Each slice: 140
calories; 1 gm dietary fiber; less than 1 gm soluble fiber; 26 gm
carbohydrates; 4 gm protein; 2 gm fat (13% calories from fat); less
than 1 mg cholesterol; 268 mg sodium; 72 mg potassium; 17 mg calcium.

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