Buttermilk-Cheese Loaf

* Exported from MasterCook *

Buttermilk-Cheese Loaf

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Baked Goods/Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons dry mustard
1 teaspoon salt
1 cup shredded Cheddar cheese
1 cup buttermilk
1/4 cup oil
2 eggs

In large bowl combine flour, baking powder, baking soda, mustard, salt,
and cheese; set aside. Beat buttermilk, oil, and eggs with rotary beater
until well blended; add all at once to flour mixture and mix just until
moist. Pour into greased 9" by 5" by 3" loaf pan and bake at 375° about
45-50 minutes or until pick inserted in center comes out clean. Cool in pan
10 minutes. Invert on rack and cool.

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