Aged Tofu(Figi)

* Exported from MasterCook II *

Aged Tofu (Figi)

Recipe By : Sunshine Magazine (9/17/95)
Serving Size : 4 Preparation Time :0:00
Categories : Asian Fish/Shellfish
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Pkg 10.5 Oz. Firm Tofu
1/2 C Flour
Vegetable Oil For Frying
1/2 C Water
2 Oz Soy Or Tamari Sauce
1 Tbsp Sugar Or Honey
1/3 Tsp Bottled Fish Stock Or Vegetable Stock
2 Tsp Fresh Ginger Root -- grated
8 Fresh Scallions -- chopped

Wipe tofu dry with paper towels. Cut the tofu in each box in half, then cut
each half into four equal portions. Flour each portion lightly. Heat
vegetable oil to medium hot (350 to 375 degrees). Add the tofu, a few at a
time. Fry until golden and remove to drain on paper towels.
Prepare sauce by placing the water, soy or tamari sauce, sweetener and stock
in a saucepan. Bring to a boil and mix well, making sure sugar ( if using)
is dissolved.
To serve, place a small amount of the sauce on four warmed plates. Divide
the tofu evenly among the plates, placing them on the sauce.
Garnish with grated ginger and chopped scallions.

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