Butterscotch Pull Apart

* Exported from MasterCook *

Butterscotch Pull Apart

Recipe By : Bridgford, The Bread Book
Serving Size : 12 Preparation Time :0:00
Categories : Freezer Foods Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
25 ounces Frozen Roll Dough -- thawed until
-- pliable
3 ounces butterscotch pudding mix
1 cup brown sugar -- divided
1/4 cup walnuts -- chopped
2 teaspoons cinnamon
1/4 cup reduced fat margarine -- melted

Prepare a 12-cup fluted pan with cooking spray. Sprinkle half cup brown sugar o
n bottom of pan, top with walnuts; set aside. In a small bowl, combine dry pudd
ing mix, remaining brown sugar, and cinnamon. Dip each roll in melted margarine
, then roll in butterscotch mixture. Arrange rolls on top of nut mixture in pan
. The pan should be filled at least half way with dough. Let rise in warm place
until almost doubled in size, 1 hour. The dough should rise to just under top
of rim of pan. Preheat oven to 350 a
nd bake for 35 minutes. Immediately turn over and out of pan onto wire rack to
cool completely.

Per serving: 306 Calories; 7g Fat (19% calories from fat); 7g Protein; 57g Carb
ohydrate; 0mg Cholesterol; 343mg Sodium NOTES : Instead of using Frozen Roll Do
ugh, use 1 1/2 pounds of Frozen Bread Dough. Follow recipe accordingly except
cut thawed dough into 24 pieces. _____

from the Frozen Assets List


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