Caramel Bubble Ring

* Exported from MasterCook II *

CARAMEL BUBBLE RING

Recipe By : Rec.food.recipes
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup sugar
4 teaspoons ground cinnamon
1/2 cup caramel ice cream topping
2 tablespoons maple syrup
1/3 cup chopped pecans
2 tubes refrigerated breadsticks -- (11 ounces each)
1/3 cup butter or margarine -- melted

Combine the sugar and cinnamon; set aside. Combine caramel topping and
maple syrup; set aside. Sprinkle half the pecans in a greased 10-in.
fluted tube pan. Drizzle with a third of the caramel mixture. Open the
tubes of breadstick dough (do not unroll). Cut each into eight slices; dip
in butter, then roll in cinnamon-sugar. Place half in the pan; sprinkle
with remaining pecans. Drizzle with half of the caramel mixture. Top with
remaining dough. Drizzle with remaining caramel mixture. Bake at 350
degrees for 20-25 minutes or until golden brown. Cool for 2 minutes.
Invert onto a serving platter; serve warm. Yield: 12-16 servings.

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