Carrot (or Zucchini) Bread -- Lowfat

* Exported from MasterCook II *

Carrot (or Zucchini) Bread -- Lowfat

Recipe By : Safeway Monthly Mailer, adapted by Vicki Schlining
Serving Size : 12 Preparation Time :0:00
Categories : Quickbreads Low-Fat

Amount Measure Ingredient -- Preparation Method
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1 cup sugar
3/4 cup applesauce, unsweetened
1 cup whole wheat flour
1/2 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon allspice
1 teaspoon cinnamon
1 cup carrots -- shredded (or zucchin
1 teaspoon vanilla extract
2 eggs
1/4 cup walnuts -- chopped (opt)

Preheat oven to 350 F. Grease and flour a loaf pan or small ring pan. Mix
sugar and applesauce in a large bowl. Combine dry ingredients and add the to
wet mixture. Add carrots and vanilla. Beat in the eggs one at a time. Mix
well. Stir in the optional nuts and raisins. Pour into the pan and bake for
50 minutes, or until a toothpick inserted in the bread comes out clean.

Variation: Add 1/2 cup crushed pineapple (in juice, drained) to the batter.

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