Cheese Bread

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Title: CHEESE BREAD
Categories: Breadmaker, Dairy, Brunch
Yield: 16 servings

-Dee Penrod FGGT98B
1 pk (5/16-oz) yeast
1 1/2 c 50/50 flour
1/2 c Bread flour
3 tb Parmesan cheese;grated
2 tb Sugar
1 tb Dry milk
1 ts Salt
1 tb Margarine
7/8 c Water

MAKES DELICIOUS HAM SANDWICHES EXPERIMENT W/DIFFERENT CHEESES PP Put
all ingredients, in order given, into the bread pan, select WHITE
bread, and push Start. NOTE: Needless to say, this bread makes
terrific ham sandwiches. Serve hot with Dijon mustard. Make cheese
bread with Parmesan, then experiment with cheddar, Monterey Jack, or
Romano. They are all delicious.PPMakes 1 loaf, 8 slices. Each slice:
145 calories; 2 gm dietary fiber, less than 1 gm soluble fiber; 26 gm
carbohydrates; 5 gm protein; 3 gm fat (17% calories from fat); 3 mg
cholesterol; 67 mg sodium; 51 mg calcium.

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