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Cheese Brioche 2

---------- Recipe via Meal-Master (tm) v8.03

Title: CHEESE BRIOCHE 2
Categories: Breads
Yield: 4 servings

1 x SEE "CHEESE BRIOCHE 1" FOR I

Bake in a 375 F oven for 30-35 minutes until
light golden brown
and puffy. Let cool 10 minutes. Brioche will
deflate. Remove from
pan. Slice into 1-2 inch slices. Serve hot or at
room-temperature
on a wooden cutting board.
Yields 16 slices.

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