Cheese Spoon Bread

* Exported from MasterCook II *

Cheese Spoon Bread

Recipe By : Mrs. Ralph C. Dusic, Jr.
Serving Size : 8 Preparation Time :0:35
Categories : Breads - Quick Post To Bake-Shoppe
Side Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 C Milk
1 C Cornmeal
1 Tsp Salt
4 Tbsp Butter
4 Eggs -- separated
1/2 C Cheddar Cheese -- grated

Heat milk in double boiler. When hot, add cornmeal. Stir until thick.
Add salt, butter, egg yolks and cheese. Beat egg whites and fold into
cornmeal mixture. Bake in two quart casserole at 350° for 35 minutes.

Serves 8

Source: "Mountain Measures" --Junior League of Charleston, WV
ed. 1974

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