Cheese, Bacon and Bread Bake

---------- Recipe via Meal-Master (tm) v8.05

Title: Cheese, Bacon and Bread Bake
Categories: Brunch, Dairy, Breads
Yield: 8 Servings

1 1/2 c A-P Flour
1 1/2 ts Baking Powder
1/2 ts Baking Soda
1/2 ts Dried Dillweed
1/2 ts Finely Shredded Lemon Peel
8 oz Carton dairy sour cream
8 Slices bacon
5 1/2 c Ricotta Cheese
1/2 c Shredded Swiss Cheese
3 tb Milk
2 ts Dijon-style Mustard
1 Green Onion, Finely Chopped
1 tb Snipped Parsley

In medium bowl combine flour, baking powder, baking soda, dillweed and
peel. Stir in sour cream. On a floured surface knead dough till smooth.
Cover; set aside. In a 10" oven-safe skillet cook bacon till crisp. Drain
and crumble. Set aside. Cook skillet; wipe with paper towels. Press dough
onto the bottom and 1/2" up the side of skillet; sprinkle with all but 2 T
crumbled bacon. Combine cheeses, milk, mustard, onion and parsley; spread
into skillet. Bake in a 400~ oven 25 minutes or till golden. Cool slightly.
Cut into wedges; sprinkle with reserved bacon.

-----