Cherry-Sweet Potato Bread

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Title: Cherry-Sweet Potato Bread
Categories: Dessert bre, Inn recipes
Yield: 1 servings

1 3/4 c Flour
1 ts Baking soda
1 ts Cinnamon
3 Eggs
1/2 c Milk
1/2 c Maraschino cherries
15 oz Canned sweet potato
= (or yams); drained
1/4 c Chopped pecans or walnuts
1 1/2 c Sugar
1/4 ts Salt
1 ts Pumpkin spice
3/4 c Vegetable oil
1/4 c Raisins
1 ts Vanilla

Combine and mix flour, sugar, salt, soda, cinnamon, pumpkin
spice well. Add eggs, oil and milk stirring until smooth.
Blend in sweet potatoes, raisins, nuts, cherries and
vanilla. Pour into well greased bread pan that has been
lightly floured. Bake approximately 1 hour at 325 (check at
50 minutes), checking by inserting tester to be sure it is
done. Tester will come out clean.JM.
Meadow Marsh Bed & Breakfast Winter Garden / Orlando,
Florida

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