Chippewa Indian Fried Bread

* Exported from MasterCook *

CHIPPEWA INDIAN FRIED BREAD

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c All-purpose flour
1 1/2 tb Baking powder
1 t Salt
3/4 c Warm water
1 tb Vegetable oil
1 tb Nonfat dry milk powder
Vegetable oil (for deep
-frying)
Cinnamon sugar

Makes 8

Combine flour, baking powder and salt in large bowl.
Combine water, oil and dry milk powder and stir into
flour mixture until smooth dough forms. Turn out onto
lightly floured surface. Knead 4 times into smooth
ball. Cover and let rest 10 minutes.

Divide dough into 8 balls. Flatten with fingertips or
roll out each ball to form 8- to 10-inch round. Make
small hole in center of each with finger or handle of
wooden spoon. Lightly flour rounds, stack and cover
with towel or plastic wrap. Heat about 1 inch oil to
375 F in large skillet. Gently place 1 bread round in
hot fat and cook until golden and crisp, 1 to 2
minutes on each side. Drain on paper towels. Repeat
with remaining dough. Serve bread hot or at room
temperature, sprinkled with cinnamon sugar.

Bon Appetit



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