Chocolate Zucchini Bread

* Exported from MasterCook *

Chocolate Zucchini Bread

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Freezer Meals Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups flour
1/2 cup unsweetened cocoa
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon baking powder
3/4 cup sugar
3/4 cup egg substitute
1/3 cup canola oil
2 tablespoons water
1 tablespoon vanilla
2 1/2 cups zucchini -- shredded

Preheat the oven to 350 degrees. Coat two 4-by-8-inch loaf pans with nonstick s
pray. In a medium bowl, use an electric mixer set at medium speed to beat the s
ugar, egg substitute, oil, water and vanilla until well blended. Stir in the zu
cchini. Add the dry ingredients and stir just until they are moistened. Divide
the batter between the pans. Bake until a toothpick inserted near the center of
each loaf comes out clean, 50 to 60 minutes. Cool the loaves in the pans on wi
re racks for 10 minutes. Remove the l
oaves from the pans and let them cool completely on the wire racks. Makes 2 loa
ves.

Formated for Mastercook by Carol Floyd--c.floyd@arnprior.com



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