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Chocolate Zucchini Bread
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CHOCOLATE ZUCCHINI BREAD
Categories: Breads, Vegetables, Zucchini, Chocolate
Yield: 1 Servings
CHOCOLATE ZUCCHINI BREAD
======================
Omit the chocolate, if you like, but I love the flavor it adds. For a
slightly sweeter loaf add an extra 1/4 cup of sugar.
4 oz Bittersweet Chocolate 1 c All-Purpose Flour 1/2 c Whole-Wheat
Flour 1/3 c Quick-Cooking Rolled Oats 1 ts Baking Soda 1/2 c Butter,
at room temperature 1/2 c Granulated Sugar 2 ea Eggs; slightly beaten
2 tb Plain Yogurt 1 ts Vanilla 1/2 ts Grated Lemon Rind 2 c Zucchini;
unpeeled; finely shredded 1/2 c Walnuts; chopped (optional)
1. In a small pot, melt chocolate over low heat. Reserve. 2. Preheat
oven to 350F. 3. In medium bowl combine flours, oats and soda.
Reserve. 4. In a separate bowl, cream together butter and sugar until
light
and fluffy. 5. Gradually add eggs, yougurt, vanilla and lemon
rind,
beating well
after each addition. 6. Stir in Zucchini. 7. Add flour mixture in
two lots, beating until combined. 8. Beat in walnuts and chocolate.
9. Spread batter in greased 9X5-ich loaf pan. 10. Bake 45 minutes, or
until a toothpick inserted in centre comes
out clean. 11. Cool on wire rack, then turn out of pan. 12. Store
overnight for easier slicing or freeze until needed.
Makes 1 loaf.
From Article: Lucy's Favorites by Lucy Waverman in column Food,
Toronto Sun, 28 June, 1995.
Transcribed By: S. Lefkowitz
~End Recipe Export- Log: Captain S.Lefkowitz (S.S. Mein Kind)
~-- * KingQWK 1.05 # 187 * þ RNET 2.00m: ILink: Channel 1(R) þ
Cambridge, MA þ 617-354-7077
|OLX$SOM| BBS: WPCUG Conference: 259,F_COOKING Number: 110351
Reply-to: 0 Private: NO Receipt: NO ExHeader: NO Date:
1995-06-28,22:28 From: Alison Meyer To: Pat Stockett Subject: RE:
French toast Flags:
PS> I do wish I could find a way that I liked eggplant. A friend PS>
always grows so many that I could have bushels. If I liked it. :)
Do you like baba ganouj? Earle hates eggplant except for eggplant
parm and baba ganouj, and this one dish I created last year or so.
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