Chocolate Zucchini Nut Bread

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Title: CHOCOLATE ZUCCHINI NUT BREAD
Categories: Breads, Chocolate
Yield: 4 servings

1 c Salad oil
2 c Sugar
3 Eggs; beaten
2 oz Chocolate, baking; melted
2 c Zucchini; grated, peeled
1 ts Vanilla
3 c Flour
1 ts Salt
1 ts Cinnamon
1/4 ts Baking powder
1 ts Baking soda
1 c Nuts; chopped
1/2 c Chocolate chips

Cream oil and sugar together, then add the beaten eggs. Fold melted
chocolate into egg mixture along with zucchini and vanilla. Sift flour
with salt, cinnamon, baking powder and baking soda. With a large spoon,
stir into zucchini mixture, along with nuts and chips. Mix thoroughly.
Spoon into 2 well-greased 9" x 5" pans. Bake at 350F for 1 hr.

MY NOTE: Excellent Quickbread. Very Moist and sweet.

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