Chocolate-Date Bread

* Exported from MasterCook *

Chocolate-Date Bread

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Quick Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----Bread-----
1 package date-bread mix -- 17 ozs.
1/4 cup unsweetened cocoa powder
1 1/4 cups milk
1 egg
-----Glaze-----
1 ounce semisweet chocolate
1 tablespoon butter or margarine
3/4 cup powdered sugar
tablespoon hot water
Walnut and pecan halves -- for garnish
ven to 350 d rees F.
read, combin date-bread mix and cocoa in a large bowl u
y blended. S r in milk and egg until thoroughly combine
er into a gr sed and floured 8 1/2 x 4 1/2-inch loaf pa
o 55 minutes or until a wooden pick inserted in the cen
clean.

Cool bread 10 minutes in the pan on a wire rack. Remove from pan and
cool completely on rack.
To make glaze, melt chocolate and butter, stirring constantly over
very low heat, until smooth. Remove from heat. Stir in confectioners'
sugar until stiff. Stir in water until glaze is smooth and of
spreading consistency.
Smooth glaze over bread with walnut and pecan halves.




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