Chorizo And Cheese Bread

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Title: Chorizo And Cheese Bread
Categories:
Yield: 4 servings

1/2 lb Homemade chorizo
46 Green onions -- chopped
1 tb Tomato paste
1 Tomato -- seeded and diced
1 ts Dried Mexican oregano
2 Chipotle chiles pickled --
Chopped
Coarse salt
Pepper -- freshly ground
1 sm Loaf of French bread
1/2 lb Grated Cotija and Manchego
Cheese

In a dry heavy skillet, fry the chorizo until browned.
Drain off any fat and add the tomato paste and fry
with chorizo briefly. Add the green onions, oregano,
tomato, chile, and salt and pepper. Cook 2 to 3
minutes longer. Spread the chorizo mixture on a split
loaf of French bread. Sprinkle generously with Cotija
and Manchego cheeses. Place under a broiler and broil
until the cheese is melted and bubbly and serve with
tomatillo salsa. Yield: 4 to 6 servings 10/9/show
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved

Recipe By : TOO HOT TAMALES SHOW #TH6295

From: Pat Asher <asher@mcs.Com> Date: Mon, 28
Oct 1996 18:34:23 -0600

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